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9164. Endomysium, IgA antibodies (method IFT)
Description
Anti-endomysial antibodies (anti-EMA) are autoantibodies that specifically react with the connective tissue surrounding muscle fibers (the endomysium). Their main antigen is the enzyme tissue transglutaminase (tTG), a key protein involved in the development of the autoimmune response in celiac disease.
Anti-EMA testing is used to screen patients with suspected celiac disease, particularly those at increased risk, as well as to monitor treatment – anti-EMA concentrations decrease when a gluten-free diet is followed.
As part of a comprehensive assessment, testing for antibodies to deamidated gliadin peptides, antibodies to tissue transglutaminase, and IgA antibodies to endomysium is recommended.
When and who needs the test?
- Diagnosis of dermatitis herpetiformis and celiac disease.
- Monitoring adherence to a gluten-free diet in patients with dermatitis herpetiformis and celiac disease.
- Due to the high specificity of anti-endomysial antibodies, the test can help avoid taking multiple small intestinal biopsy samples to confirm a diagnosis of celiac disease. This is particularly important in pediatric practice when assessing growth retardation in children.
Biological material
- Venous blood
Preparing for a blood test
In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:
- an important condition for laboratory tests is to take blood on an empty stomach;
- 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...