2341. Allergen. Extract. Mix. Screening. Food allergens (fx5): egg white (f1), cow's milk (f2), cod (f3), wheat flour (f4), peanuts (f13), soy (f14), IgE antibodies
Turnaround time (days): 5
500 ₴
Description
A comprehensive screening test that allows you to identify sensitization to a group of food allergens: egg white, milk, cod, wheat, peanuts, soybeans – the most common cause of allergies in children.
Used for laboratory confirmation of IgE sensitization in skin/food allergy symptoms. The answer is general for the mixture. This is to choose the right recommendations to control the conditions in which the child is located, decide (if necessary) on therapy, as well as observation by an allergist.
Food allergies and atopic dermatitis in the first years of life and family predisposition are considered risk factors for the subsequent development of allergy to inhalant allergens ("allergic march").
When and who needs the test?
Recommended to detect sensitization to the main group of food allergens in children (mainly in children under 3 years old) and in adults; determining the possible causes of an exacerbation of an allergic disease; resolving the issue of the advisability of determining specific IgE to individual food allergens.
Biological material
- Venous blood
Preparing for a blood test
In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:
- an important condition for laboratory tests is to take blood on an empty stomach.
- 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...
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