Choose test
Where to pass the test?
Test from the National Health Service
Loyalty program
Nurse visit
For clients
  • Screening 40+
  • Wallet
  • Special offers
  • List of partners
  • Preparing a child for tests
  • Doctors’ consultations
  • Cytological passport
  • FAQ
  • “Be Healthy” portal
Laboratory
  • News
  • About us
  • Equipment
  • Licenses and certificates
  • Leadership
  • Career
  • Contacts
For doctor
  • Information for doctors
Business
  • Tissue diagnostics
  • Cooperation with Synevo
  • Business Cabinet
  1. Home
  2. Tests sections
  3. 9257. Allergen. Extract. Wheat flour (f4), IgE antibodies

All test sections

TOP tests

What to check

Heart and blood vesselsSugar and metabolismThyroid glandImmunityInfectionsWomen's and men's healthTumor markersLiver and kidneysVitamins and trace elementsAllergensBlood type and Rh factorGenetic testsSkin, Hair, and Nails

Diseases

Cardiovascular diseasesDiabetes mellitus and metabolismThyroid gland and hormonal disordersInfectious diseasesAnemia and blood diseasesAllergies and immunological conditionsUrogenital infections and STDsTORCH infectionsPathology of pregnancyOncology and tumor screeningObesity and endocrine disordersHepatitis and liver diseasesGastroenterology and the gastrointestinal tractInflammatory and rheumatic diseasesRenal failure and kidney diseasesNeurological disordersTuberculosisWorms and parasitic infestationsGenetic diseases and mutation carriageCeliac disease and food intoleranceHealth of skin, hair and nails

For whom

For womenFor menFor childrenFor the elderlyWhen planning a pregnancy For pregnant womenBefore surgeryFor athletes and active peopleFor beautyFor vegetarians and vegans

Check-up

Women'sMen'sChildren'sFor the elderlyCardiovascularHormonalMetabolism and diabetesSkin, Hair and Nail HealthImmune and InfectiousOncologyVitamins and MineralsReproductive HealthAnnual PreventiveSpecializedAdvanced

Panels

General clinicalThyroid panelPhosphorus-calcium metabolismReproductive panelHypothalamic-pituitary-adrenal axisCarbohydrate metabolismPrenatal diagnosticsKaryotypingOncology panelOther infectionsHepatitisTorch infectionsUrogenital infectionsCoronavirus SARS-CoV-2Parasitic infectionsHivLyme disease (borreliosis)Helicobacter pyloriTuberculosisAutoimmunological panelImmunological causes of infertilityCeliac diseaseRheumatological panelGeneral immunologyAntiphospholipid syndromeBacteriological panelCytological panelPathomorphological panelBiochemical panelVitaminsAnemiaCardiovascular disease markersAcute phase markersTherapeutic drug monitoringHeavy metalsAmino acids. Organic acidsGenetic panelScreening packagesAllergological panel

Biomaterial

Blood ScrapingUrineFeces Sperm SalivaProstate secretSmear / Bacterial culturePlacenta / amniotic fluidBile / breast milkLiquorPathomorphologyCytology on glass

9257. Allergen. Extract. Wheat flour (f4), IgE antibodies

9257. Allergen. Extract. Wheat flour (f4), IgE antibodies

Turnaround time (days): 5

505 ₴

Description

Wheat allergy is among the 14 major food allergies worldwide and may manifest in both food and respiratory forms. The immune response is directed against wheat proteins – gluten (gliadin), hordein, avenin, zein, and others. Clinical manifestations include cutaneous reactions (atopic dermatitis, urticaria, angioedema), gastrointestinal disturbances (cheilitis, gastritis, colitis), and respiratory symptoms (allergic rhinitis, baker's asthma). Symptoms typically appear within minutes of exposure, and less commonly within up to two hours. Determination of specific IgE antibodies to wheat proteins is recommended for the identification of sensitization.

When and who needs the test?

  • To diagnose sensitization to wheat proteins, especially if food or respiratory allergies are suspected.
  • For respiratory symptoms that are exacerbated by contact with flour (baker's asthma).
  • To help decide on treatment strategies and the feasibility of allergen-specific therapy (ASIT).

Biological material

  • Venous blood

Preparing for a blood test

In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:

  • an important condition for laboratory tests is to take blood on an empty stomach.
  • 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...

Cheaper in a package

2330. Package # 608 (Allergens. Eczema)

Number of tests: 10
Allergen. Extract. Soy (f14), IgE antibodies
Allergen. Extract. Peanut (groundnuts, f13), IgE antibodies

Turnaround time (days): 5

4840 ₴

9257. Allergen. Extract. Wheat flour (f4), IgE antibodies

505 ₴

Information service

0 800 60 55 00

Free from mobile and stationary operators in Ukraine (except for the temporarily occupied territories)

Our social media

Media inquiries contacts

press@synevo.ua

About Us

About us
Career
News
Contacts

Customers

Choose test
Where to pass the test?
Get results
Special offers
“Be Healthy” portal

Legal information

Public contract
Loyalty program rules
Financial statements
Licenses and certificates
Tender
Legal conditions of special offers
Providing services to minors
Synevo, 2026