9137. Allergen. Extract. Egg White (f1), IgE antibodies
Description
Egg white is the most potent allergenic component of eggs. Common cause of food allergy in young children, causing atopic dermatitis.
When and who needs the test?
Recommended when examining children with atopic dermatitis, urticaria, angioedema, nausea, vomiting, abdominal pain and diarrhea after eating eggs and products in the preparation of which eggs were used.
Biological material
- Venous blood
Preparing for a blood test
In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:
- an important condition for laboratory tests is to take blood on an empty stomach.
- 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...
Cheaper in a package