9084. Allergen. Extract. Potato (f35), IgE antibodies
Description
Potatoes contain allergens that belong to the profilin family. The main allergens are patanin and tuberin. Potato flour and starch are usually free of allergens. Cross-reactions can be observed on the pollen of apple, birch, alder, as well as on substances that are part of the vegetables of the nightshade family (eggplant, tomatoes, bell peppers, etc.).
Allergy to potatoes is manifested by dysfunction of the digestive system, skin manifestations and, less often, dysfunctions of the respiratory system.
When and who needs the test?
Recommended for conducting a diagnostic search for the cause of allergies with year-round symptoms; to decide on the tactics of treatment and the feasibility of conducting allergen-specific therapy (ASIT).
Biological material
- Venous blood
Preparing for a blood test
In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:
- an important condition for laboratory tests is to take blood on an empty stomach.
- 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...