2228. Allergy panel screening, IgE antibodies
Important information
(Mite Dermatophagoides pteronyssinus, mite Dermatophagoides farinae, bee venom, wasp venom, cockroach, house dust, epidermis of: dog, cat, horse, mold : Penicillium notatum, Cladosporium herbarum, Aspergillus fumigatus, Alternarius alternata, fragrant spike hedgehogs (grass), timothy, rye, alder (pollen), birch (pollen), hazel (pollen), oak (pollen), cypress (pollen), ragweed, mugwort (pollen), plantain, latex, tomato, carrots, potatoes, celery, chicken (egg) protein,the yolk of chicken eggs, milk protein ( cow's milk), cod, crab, shrimp, bovine serum albumin, alpha- lactalbumin, beta- lactoglobulin, casein, beef, lamb, baker's yeast, wheat flour, rye flour, rice, soy, sesame, peanuts (groundnuts), hazelnut, almond, apple, kiwi, apricot, a marker of cross-reactivity (CCD)).
Description
The main tasks of laboratory diagnostics of allergic diseases are: determining the type of allergic reaction, establishing sensitization to allergens (specific allergodiagnostics).
When and who needs the test?
at the initial stage of the diagnostic search for the cause of allergies.
Biological material
- Venous blood
Preparing for a blood test
In order to exclude factors that may affect the test results, we recommend to follow the preparation rules:
- an important condition for laboratory tests is to take blood on an empty stomach.
- 6-12 hours before the test, you should avoid eating, drinking alcohol, smoking, and limit physical activity. Drinking...